For additional nutrition information, visit our BalanceMindBodySoul site.
| Monday: | 8:00am-6:30pm | |
| Tuesday: | 8:00am-6:30pm | |
| Wednesday: | 8:00am-6:30pm | |
| Thursday: | 8:00am-6:30pm | |
| Friday: | 8:00am-11:30pm | |
| Saturday: | 12:00pm-3:30pm | |
| Sunday: | Closed |
| Breakfast 8:00am-9:30am (Monday - Friday) 8:30am-10:00am (Saturday) Lunch 11:30am-2:00pm (Monday - Friday) 11:00am-1:00pm (Saturday) 12:30pm-2:00pm (Sunday Brunch) Dinner 4:00pm-6:30pm (Monday - Thursday) Dinner 4:00am-6:00pm (Friday) |
We also offer fresh sandwiches, salads and more for a quick lunch in our Grab N Go area.
8425 W. McNichols Rd
Detroit, MI. 48221-2599
• Phone •
Manager: 313-927-1407
Catering: 313-927-1409
• Email •
Ronda Redmond, General Manager
Week of Monday April 14, 2008
| Meal(s) to Display: | Breakfast | Lunch | Dinner | Late Night |
Jump to: Monday Tuesday Wednesday Thursday Friday Saturday Sunday
M
O
N
D
A
Y
| • BREAKFAST • | ||
| • Breakfast: |
Omelet Bar  |
|
|
Scrambled Eggs  |
||
|
Chocolate Chip Pancakes |
||
| • Entree: |
Sausage Links |
|
| • Hot Cereal: |
Grits   |
|
| • Potato: |
Hash Browned Potatoes |
|
| • LUNCH • | ||
| • Soup: |
Beef Noodle Soup |
|
|
Tomato Soup |
||
| • Grill: |
Grilled Cheese & Tomato Sandwich |
|
| • Entree: | ||
| • Vegetarian/Vegan: |
Cavatelli with Marinara Sauce & Zucchini |
|
| • DINNER • | ||
| • Soup: |
Beef Noodle Soup |
|
| • Entree: |
Breaded Pork Chop |
|
|
Macaroni & Cheese |
||
| • Vegetable: |
Baby Carrots |
|
T
U
E
S
D
A
Y
| • BREAKFAST • | ||
| • Breakfast: |
Cinnamon French Toast |
|
|
Scrambled Eggs |
||
| • Grill: |
Omelet Bar |
|
| • Hot Cereal: |
Grits |
|
| • Meat: |
Crisp Bacon |
|
| • LUNCH • | ||
| • Soup: |
Chicken Rice Soup |
|
| • Vegetarian/Vegan: |
Stir-Fried Vegetables with Brown Rice |
|
| • Sandwich: | ||
|
Italian Meatball Sandwich |
||
| • Vegetable: |
Broccoli Florets |
|
| • DINNER • | ||
| • Soup: |
Chicken Rice Soup |
|
| • Entree: |
Parmesan Roasted Chicken Breast |
|
|
Spaghetti & Marinara Sauce |
||
| • Vegetable: |
Vegetable Blend #1 |
|
W
E
D
N
E
S
D
A
Y
| • BREAKFAST • | ||
| • Breakfast: |
Scrambled Eggs |
|
|
Waffles |
||
| • Grill: |
Omelet Bar |
|
| • Entree: |
Sausage Links |
|
| • Hot Cereal: |
Grits |
|
| • LUNCH • | ||
| • Grill: | ||
| • Entree: | ||
|
Savory Black-Eyed Peas |
||
|
Four Cheese Baked Penne Casserette |
||
| • Vegetable: |
Green Beans |
|
| • DINNER • | ||
| • Entree: | ||
| • Vegetarian/Vegan: |
Vegetable Kabobs |
|
T
H
U
R
S
D
A
Y
| • BREAKFAST • | ||
| • Breakfast: |
Buttermilk Pancakes |
|
|
Scrambled Eggs |
||
| • Grill: |
Omelet Bar |
|
| • Hot Cereal: |
Grits |
|
| • LUNCH • | ||
| • Soup: |
Italian Wedding Soup |
|
| • Grill: |
Turkey Burger Patty |
|
| • Vegetable: |
Beef & Potato Casserette |
|
| • DINNER • | ||
| • Soup: |
Italian Wedding Soup |
|
| • Entree: |
Grilled Bourbon Marinated Pork Chop |
|
|
Glazed Carrots |
||
|
Baked Ziti |
||
F
R
I
D
A
Y
| • BREAKFAST • | ||
| • Breakfast: | ||
|
Scrambled Eggs |
||
| • Grill: |
Omelet Bar |
|
| • Entree: |
Sausage Patties |
|
| • Hot Cereal: |
Grits |
|
| • Meat: |
Turkey Sausage Patties |
|
| • LUNCH • | ||
| • Soup: |
Two Mushroom Barley Soup |
|
| • Grill: | ||
| • International: |
Hush Puppies |
|
| • Entree: |
Golden Fried Catfish |
|
|
Okra & Tomatoes |
||
|
Fried Tofu & Hot Chili Sauce over Rice |
||
| • DINNER • | ||
| • Soup: |
Two Mushroom Barley Soup |
|
| • Entree: |
Tuscan Herbed Cod |
|
|
Broiled Parmesan Tomato |
||
| • Vegetarian/Vegan: |
Spinach & Mushroom Frittata |
|
S
A
T
U
R
D
A
Y
S
U
N
D
A
Y